Chicken Continental

1. 1

   Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm.

2. 2

   Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat.

3. 3

   Transfer to a greased

4. 4

   ; top with chicken. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.