Chicken Continental Recipe

Name: Chicken Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. seasoned flour; 1/4 c. butter; 2 1/2 Tbsp. onion, grated; 1/8 tsp. thyme; 1 1/3 c. Minute rice; 1 10 oz. can cream of chicken soup; 1 tsp. salt; dash pepper; 1 Tbsp. chopped parsley; 1/2 tsp. celery flakes; 1 1/3 c. water; 3/4 lbs. frying chicken, cut up

Servings: persons

1/3 c. seasoned flour
1/4 c. butter
2 1/2 Tbsp. onion, grated
1/8 tsp. thyme
1 1/3 c. Minute rice
1 10 oz. can cream of chicken soup
1 tsp. salt
dash pepper
1 Tbsp. chopped parsley
1/2 tsp. celery flakes
1 1/3 c. water
3/4 lbs. frying chicken, cut up

1
Roll chicken in flour; brown in butter.
2
Remove chicken.
3
Stir soup, seasonings, and water in drippings.
4
Bring to a boil, stirring constantly.
5
Spread Minute rice (directly from box) in a 1 3/4 qt shallow casserole.
6
Pour all but 1/3 cup soup over rice. Stir to moisten.
7
Top with chicken and remaining soup.
8
Bake covered at 375u00b0 for 30 minutes, or until tender.
9
Garnish with paprika, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. seasoned flour, 1/4 c. butter, 2 1/2 Tbsp. onion, grated, 1/8 tsp. thyme, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Continental

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