Chicken Confetti Spaghetti – a delicious recipe with spaghetti, unsalted butter, chicken breast meat, pimientos, mixed vegetables, cream of mushroom soup. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Preheat oven to 425.", "Break pasta into 2"" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.", "Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.", "Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.", "Let stand 5 minutes before serving."]
672
kcal
Calories
28
g
Fat
19
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces spaghetti, 2 tablespoons unsalted butter, 18 ounces canned chicken breast meat, 4 ounces pimientos (diced, drained), and more.
Yes, Chicken Confetti Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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