How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Coleslaw Pasta Salad?

You need 12 ingredients. The key ingredients include: 150 g spiral pasta, 3 cups finely shredded green cabbage, 2 cups skinless cooked chicken, 1 red capsicum, seeded and thinly sliced, and more.

Is Chicken Coleslaw Pasta Salad suitable as pasta & noodles?

Yes, Chicken Coleslaw Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Coleslaw Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Coleslaw Pasta Salad Recipe

Name: Chicken Coleslaw Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g spiral pasta; 3 cups finely shredded green cabbage; 2 cups skinless cooked chicken; 1 red capsicum, seeded and thinly sliced; 1 green capsicum, seeded and thinly sliced; 1 small red onion, thinly sliced; 1 carrot, peeled and grated; 1 celery rib, finely chopped; 1 small cucumber, peeled and finely diced; 1/2 cup mayonnaise; 2 tablespoons coarse grain mustard; 2 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Chicken Coleslaw Pasta Salad is a must-try. Made with spiral pasta, green cabbage, chicken and red. Easy step-by-…

This Chicken Coleslaw Pasta Salad relies on simple, everyday ingredients such as spiral pasta, skinless cooked chicken, carrot, peeled and grated and celery rib, finely chopped. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Coleslaw Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions