Chicken Coconut Soup Recipe

Name: Chicken Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 (14 ounce) can chicken broth; 1 boneless skinless chicken breast; 1 cup sliced mushrooms; 1 tablespoon butter; 1 tablespoon fresh ginger; 2 Thai chiles; 1 garlic clove; 2 shallots; 1 lime; 3 tablespoons fresh cilantro; 3 tablespoons fresh basil

Servings: persons

1 (14 ounce) can coconut milk
1 (14 ounce) can chicken broth
1 boneless skinless chicken breast
1 cup sliced mushrooms
1 tablespoon butter
1 tablespoon fresh ginger
2 Thai chiles
1 garlic clove
2 shallots
1 lime
3 tablespoons fresh cilantro
3 tablespoons fresh basil

1
Grill the chicken breast and shred it.
2
Set aside.
3
Saute the mushrooms with the butter.
4
Set aside.
5
Grind the ginger, shallots, chiles and garlic to make a paste.
6
(you might want to add a little salt to help break down the spices into a paste).
7
In a sauce pan, combine the chicken broth, coconut milk and spice paste.
8
Let simmer for 5 minutes.
9
Add the chicken and mushrooms to the soup.
10
Let simmer for 5 minutes.
11
Squeeze fresh lime into the soup to taste.
12
Serve with fresh cilantro and basil on top.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 (14 ounce) can chicken broth, 1 boneless skinless chicken breast, 1 cup sliced mushrooms, and more.

Yes, Chicken Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Soup

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