How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Coconut Curry Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb ground chicken, 2 tablespoons finely minced lemongrass, 1 teaspoon red curry paste, and more.

Is Chicken Coconut Curry Egg Rolls suitable as meat & poultry?

Yes, Chicken Coconut Curry Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Coconut Curry Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Curry Egg Rolls Recipe

Name: Chicken Coconut Curry Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb ground chicken; 2 tablespoons finely minced lemongrass; 1 teaspoon red curry paste; 2 cups finely chopped napa cabbage; 1 teaspoon salt; 1/2 cup water; 1/2 cup sweetened flaked coconut; 2 tablespoons cornstarch; egg roll wrap; oil (for frying)

Try this homemade Chicken Coconut Curry Egg Rolls recipe the whole family will love. Made with olive oil, ground chicken, lemongrass and red curry. Easy…

This Chicken Coconut Curry Egg Rolls relies on simple, everyday ingredients such as olive oil, ground chicken, finely minced lemongrass and red curry paste. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Coconut Curry Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions