Chicken Coconut Casserole Recipe

Name: Chicken Coconut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, boneless and skinless; 2 cups diagonally cut celery (about 1 inch pieces); 1 medium onion, chopped; ½ teaspoon ground ginger (I used more because we love ginger); 2 tablespoons butter; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (11 ounce) can mandarin oranges, drained; ½ cup shredded coconut; 1 (15 ounce) cancrushed pineapple, undrained; 2 tablespoons soy sauce (lite); 1 green pepper, chopped

Servings: persons

4 large chicken breasts, boneless and skinless
2 cups diagonally cut celery (about 1 inch pieces)
1 medium onion, chopped
½ teaspoon ground ginger (I used more because we love ginger)
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (11 ounce) can mandarin oranges, drained
½ cup shredded coconut
1 (15 ounce) cancrushed pineapple, undrained
2 tablespoons soy sauce (lite)
1 green pepper, chopped

1
In large skillet, melt butter on medium low heat.
2
Add chicken and brown on both sides.
3
Add celery, green pepper, onion, ginger and soy sauce.
4
Cook until veggies are tender.
5
Remove chicken and place in a 9x13 dish that has been sprayed with non stick spray.
6
Add soup to skillet.
7
Stir well to remove browned bits (deglaze).
8
Add pineapple and juice and pour all over chicken.
9
Bake at 375 degrees for 30 minutes.
10
Turn chicken and bake 30 minutes longer.
11
Top with mandarin oranges and coconut during last 10 minutes of baking.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breasts, boneless and skinless, 2 cups diagonally cut celery (about 1 inch pieces), 1 medium onion, chopped, ½ teaspoon ground ginger (I used more because we love ginger), and more.

Yes, Chicken Coconut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Casserole

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