Chicken Cobbler Casserole Recipe

Name: Chicken Cobbler Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, chopped in bite-sized pieces; 1 cup shelled peas; 1/2 cup chopped carrot; 4 new potatoes, chopped in bite-sized pieces; 1/4 cup butter, plus; 2 tablespoons butter; 1/2 cup coarsely chopped sweet onion; 1/3 cup all-purpose flour; 2 cups chicken broth; 2 cups all-purpose flour; 1 cup coarsely shredded carrot; 1 cup shredded cheddar cheese; 2 tablespoons garlic powder; 1 tablespoon baking powder; 1 1/3 cups milk

Servings: persons

2 chicken breasts, chopped in bite-sized pieces
1 cup shelled peas
1/2 cup chopped carrot
4 new potatoes, chopped in bite-sized pieces
1/4 cup butter, plus
2 tablespoons butter
1/2 cup coarsely chopped sweet onion
1/3 cup all-purpose flour
2 cups chicken broth
2 cups all-purpose flour
1 cup coarsely shredded carrot
1 cup shredded cheddar cheese
2 tablespoons garlic powder
1 tablespoon baking powder
1 1/3 cups milk

1
["Preheat oven to 400 degree F.", "Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8"" diameter by 4"" deep).", "Layer chopped potatoes and carrots over chicken.", "Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.", "In a medium saucepan, melt butter, adding onions.", "Cook and stir over medium heat for 5 minutes or until onion is tender.", "Stir in peas, and the 1/3 cup flour.", "Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Pour saucepan contents over chicken mixture while making cobbler.", "For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. Stir in milk and the remaining 2 tablespoons melted butter until combined.", "Spoon evenly over stew-like mixture.", "Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.", "Watch carefully as stew has a tendency to bubble over."]

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, chopped in bite-sized pieces, 1 cup shelled peas, 1/2 cup chopped carrot, 4 new potatoes, chopped in bite-sized pieces, and more.

Yes, Chicken Cobbler Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Cobbler Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions