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1
Preheat oven to 375 degrees Fahrenheit.
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2
In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
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3
Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
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4
Have the points facing out, and wide centers making up the center of the ring.
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5
Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
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6
In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
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7
Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
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8
Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
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9
Lightly baste the top of the crescent rolls with oil or butter.
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10
Place into oven and bake for 20 to 25 minutes or untill golden brown.
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11
While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
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12
Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
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13
Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.
