Chicken Club Burger

1. 1

   Heat grill to medium heat.

2. 2

   In a large bowl, add the ground chicken.

3. 3

   Next, sprinkle the ranch packet into the chicken and using your hands mix the ground chicken and the ranch seasoning.

4. 4

   Divide the ground chicken into 4 patties.

5. 5

   On a prepared grill, lay the burgers onto the grill and cover with lid.

6. 6

   Cook on both sides for 5-7 minutes or until firm in the middle (165 F).

7. 7

   Once the burgers are cooked, place a single piece of cheese on top and allow to melt.

8. 8

   Once the cheese has melted, remove from the grill.

9. 9

   Lay the burger on top of the bun and top with lettuce, tomato, 2 slices of avocado, 2 slices of bacon, and mayo.

10. 10

    NOTE: If you are not grilling your burgers on an outdoor grill, heat 2 tablespoons of olive oil onto a grill pan on the stove and cook accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.