Chicken Clemenceau Recipe

Name: Chicken Clemenceau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken disjointed; 1 cup green peas cooked; 6 cloves garlic chopped; 4 each potatoes peeled and chopped; 1 tablespoon butter; 1/2 cup corn oil; 1 tablespoon olive oil or corn; 1 head garlic peeled and chopped; 1 cup water or stock; 1 cup white wine or vermouth

Servings: persons

3 lb chicken disjointed
1 cup green peas cooked
6 cloves garlic chopped
4 each potatoes peeled and chopped
1 tablespoon butter
1/2 cup corn oil
1 tablespoon olive oil or corn
1 head garlic peeled and chopped
1 cup water or stock
1 cup white wine or vermouth

1
Garlicky and good.
2
Peas and potatoes included.
3
Coat chicken lightly with flour.
4
Brown in butter and oil at medium high heat.
5
Lower heat, add head of garlic and saute until aromatic.
6
Pour off fat except 2 tablespoons and add 1/2 cup each of water and wine.
7
Simmer over low heat 1 1/2 hours, adding water and wine as needed.
8
About 15 minutes before serving, heat 1/2 cup of oil in skillet and pan fry potatoes and additional garlic.
9
When nearly done add peas and heat through.
10
Remove vegetables with slotted spoon.
11
Add to chicken just before serving and heat briefly to blend flavors.
12
There should be enough sauce, of a glaze-like consistency, to coat the chicken and vegetables lightly.

1079

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb chicken disjointed, 1 cup green peas cooked, 6 cloves garlic chopped, 4 each potatoes peeled and chopped, and more.

Yes, Chicken Clemenceau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Clemenceau

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