Chicken Clemenceau

1. 1

   Cut and sausage into bite-size pieces; set aside.

2. 2

   Heat 4 Tbs.

3. 3

   butter in skillet over medium heat; add sausage and cook until browned.

4. 4

   Add remaining butter and garlic and stir until butter melts.

5. 5

   Increase the heat to medium-high and add the chicken.

6. 6

   Saute for 5 or 6 minutes, then add the mushrooms, peas, and salt.

7. 7

   Continue to cook and stir until the mushrooms are tender and the chicken is cooked through.

8. 8

   Meanwhile, fill another large pan with about 2 inches of oil.

9. 9

   Fry potatoes until lightly browned.

10. 10

    Drain potatoes on paper towels.

11. 11

    Add the diced potato to the chicken.

12. 12

    Stir well and serve immediately.

* Per serving · 4 servings · Values may vary.