How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cinnamon, Orange And Dates?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None small onion, sliced thinly, 1/2 tsp ground cinnamon, 2 tsp orange zest, finely grated, and more.

Is Chicken Cinnamon, Orange And Dates suitable as meat & poultry?

Yes, Chicken Cinnamon, Orange And Dates falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cinnamon, Orange And Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cinnamon, Orange And Dates Recipe

Name: Chicken Cinnamon, Orange And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None small onion, sliced thinly; 1/2 tsp ground cinnamon; 2 tsp orange zest, finely grated; 1/4 tsp cayenne pepper; 1 3/4 cups chicken stock; 1/2 cup seeded dates, chopped coarsely; 1 None grilled chicken, quartered; 1 cup orange juice; 1 cup water; 2 cups couscous; 2 tbsp butter; 1/3 cup roasted slivered almonds

Try this homemade Chicken Cinnamon, Orange And Dates recipe the whole family will love. Made with olive oil, onion, ground cinnamon and orange zest. Eas…

This Chicken Cinnamon, Orange And Dates relies on simple, everyday ingredients such as olive oil, ground cinnamon, orange zest, finely grated and cayenne pepper. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cinnamon, Orange And Dates

Tips for the best results

Variations & substitutions

My Personal Notes

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