Chicken Chowder in a Rush! Recipe

Name: Chicken Chowder in a Rush!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small yellow onion, diced; 2 chicken breasts, boneless & skinless; 3 potatoes, peeled and chopped; 3 cups low-fat chicken broth; 1 ½ cups corn; 1 ¼ cups 2% low-fat milk; 1 bay leaf; black pepper, to taste; 1 tablespoon lemon juice; 1 tablespoon dried parsley; ½ cup parmesan cheese, grated

Servings: persons

1 tablespoon oil
1 small yellow onion, diced
2 chicken breasts, boneless & skinless
3 potatoes, peeled and chopped
3 cups low-fat chicken broth
1 ½ cups corn
1 ¼ cups 2% low-fat milk
1 bay leaf
black pepper, to taste
1 tablespoon lemon juice
1 tablespoon dried parsley
½ cup parmesan cheese, grated

1
In a large sauce pot heat oil over med.
2
heat and cook onion until soft.
3
Add chicken and cook 2 min's each side, Shred chicken right in pot (don't try & make it look fancy, remember, itz quick soup!)
4
Add potatoes and broth, reduce heat to low and simmer for 10 min's.
5
Stir in corn, milk, bayleaf, and pepper, bring to a boil.
6
Reduce heat again and simmer 3-4 min's, or until potatoes are cooked.
7
Discard bayleaf and stir in lemon juice and parsley, add more pepper in you like.
8
Sprinkle parmesan cheese on top and give a quick sitr.
9
Serve immediately.
10
*Note: this is good with chunky croutons floating in it!

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 small yellow onion, diced, 2 chicken breasts, boneless & skinless, 3 potatoes, peeled and chopped, and more.

Yes, Chicken Chowder in a Rush! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chowder in a Rush!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions