Chicken Chowder in a Rush! Recipe

Name: Chicken Chowder in a Rush!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small yellow onion, diced; 2 chicken breasts, boneless & skinless; 3 potatoes, peeled and chopped; 3 cups low-fat chicken broth; 1 ½ cups corn; 1 ¼ cups 2% low-fat milk; 1 bay leaf; black pepper, to taste; 1 tablespoon lemon juice; 1 tablespoon dried parsley; ½ cup parmesan cheese, grated

Servings: persons

1 tablespoon oil
1 small yellow onion, diced
2 chicken breasts, boneless & skinless
3 potatoes, peeled and chopped
3 cups low-fat chicken broth
1 ½ cups corn
1 ¼ cups 2% low-fat milk
1 bay leaf
black pepper, to taste
1 tablespoon lemon juice
1 tablespoon dried parsley
½ cup parmesan cheese, grated

1
In a large sauce pot heat oil over med.
2
heat and cook onion until soft.
3
Add chicken and cook 2 min's each side, Shred chicken right in pot (don't try & make it look fancy, remember, itz quick soup!)
4
Add potatoes and broth, reduce heat to low and simmer for 10 min's.
5
Stir in corn, milk, bayleaf, and pepper, bring to a boil.
6
Reduce heat again and simmer 3-4 min's, or until potatoes are cooked.
7
Discard bayleaf and stir in lemon juice and parsley, add more pepper in you like.
8
Sprinkle parmesan cheese on top and give a quick sitr.
9
Serve immediately.
10
*Note: this is good with chunky croutons floating in it!

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 small yellow onion, diced, 2 chicken breasts, boneless & skinless, 3 potatoes, peeled and chopped, and more.

Yes, Chicken Chowder in a Rush! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder in a Rush!

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