Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced; 2 large onions, chopped; 2 cups diced celery; ½ teaspoon salt; ¼ teaspoon pepper; 2 -3 cups diced potatoes; 2 cups chicken, diced and cooked; 4 cups chicken broth; 2 cans clams, with juice or 2 bottles clam juice; 1 can corn, undrained; ¾ cup flour; 4 cups milk; 4 cups shredded cheddar cheese; ½ cup whipping cream, unwhipped

Servings: persons

1 lb bacon, diced
2 large onions, chopped
2 cups diced celery
½ teaspoon salt
¼ teaspoon pepper
2 -3 cups diced potatoes
2 cups chicken, diced and cooked
4 cups chicken broth
2 cans clams, with juice or 2 bottles clam juice
1 can corn, undrained
¾ cup flour
4 cups milk
4 cups shredded cheddar cheese
½ cup whipping cream, unwhipped

1
Saute bacon in skillet until bacon is crisp, you may have to do this in stages.
2
Reserve a portion of the bacon drippings Saute onions dn celery in bacon drippings until limp, add salt and pepper.
3
Combine all ingredients except flour, milk, cheese, and cream Cover and cook on low 8 to 10 hours, mixture will need a large crockpot Whisk flour into milk.
4
Stir into soup along with cheese and whipping cream.
5
I had to transfer have of the chowder to the stove to have enough room.
6
If finishing on stove, stir until chowder thickens.
7
If finishing in crockpot, cover and cook one hour on high.

2160

kcal

Calories

119

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bacon, diced, 2 large onions, chopped, 2 cups diced celery, ½ teaspoon salt, and more.

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder

How did you like this recipe?

Frequently Asked Questions