How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chowder?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow rice or rice pilaf mix, 8 oz. skinless, boneless chicken, cut into pieces, 1 medium onion, chopped (1/2 c.), 1 clove garlic, minced, and more.

Is Chicken Chowder suitable as soups & stews?

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow rice or rice pilaf mix; 8 oz. skinless, boneless chicken, cut into pieces; 1 medium onion, chopped (1/2 c.); 1 clove garlic, minced; 2 tsp. olive oil; 1 (14 1/2 oz.) can each diced tomatoes and chicken broth; 7 oz. can artichoke hearts, drained and quartered (3/4 c.); 1/2 c. frozen baby sweet peas; 1/2 (7.25 oz.) jar roasted red sweet peppers, drained and cut into strips

Chicken Chowder – a delicious recipe with yellow rice, skinless, onion, clove garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. yellow rice or rice pilaf mix
8 oz. skinless, boneless chicken, cut into pieces
1 medium onion, chopped (1/2 c.)
1 clove garlic, minced
2 tsp. olive oil
1 (14 1/2 oz.) can each diced tomatoes and chicken broth
7 oz. can artichoke hearts, drained and quartered (3/4 c.)
1/2 c. frozen baby sweet peas
1/2 (7.25 oz.) jar roasted red sweet peppers, drained and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Chowder

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