Chicken Chowder

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. chopped onion; 1 1/2 c. cubed cooked chicken; 1 1/2 c. potatoes; 2 1/2 c. milk; chopped parsley; 1 1/2 c. carrots; 2 chicken bouillon cubes; 1 tsp. salt; 1/8 tsp. pepper; 2 c. water; 3 Tbsp. flour

Eats Now Editorial Team · 526 kcal · Soups & Stews

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Chicken Chowder – a delicious recipe with butter, onion, chicken, potatoes, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/4 c. chopped onion
1 1/2 c. cubed cooked chicken
1 1/2 c. potatoes
2 1/2 c. milk
chopped parsley
1 1/2 c. carrots
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
2 c. water
3 Tbsp. flour

1
Melt butter in 3-quart saucepan.
2
Add onion; saute until tender.
3
Add water, bouillon cubes, salt, pepper, potatoes and carrots.
4
Cover and simmer 15 minutes.
5
Add cooled cubed chicken and simmer 5 more minutes until vegetables are tender.
6
Combine flour in 1/2 cup milk.
7
Add to vegetables and chicken.
8
Add remaining 2 cups milk.
9
Cook until thickens.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped onion, 1 1/2 c. cubed cooked chicken, 1 1/2 c. potatoes, and more.

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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