Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 whole chicken breasts or 3 1/2 lb. chicken; 1 tsp. salt; 1 medium onion, chopped; 1 c. chopped carrots; 1 c. chopped celery; 1 c. cut potatoes; 1 c. cut mushrooms; 6 tsp. flour; 1/4 c. butter; 2 c. milk; 1 c. shredded process cheese; 1/4 c. white wine

Servings: persons

4 whole chicken breasts or 3 1/2 lb. chicken
1 tsp. salt
1 medium onion, chopped
1 c. chopped carrots
1 c. chopped celery
1 c. cut potatoes
1 c. cut mushrooms
6 tsp. flour
1/4 c. butter
2 c. milk
1 c. shredded process cheese
1/4 c. white wine

1
Barely cover chicken with water; add salt and onion.
2
Bring to a boil and then simmer until chicken is done.
3
Remove meat from bone and cut into serving pieces.
4
Extend broth with Swanson's chicken broth to equal 4 cups.
5
Add carrots, celery, potatoes and mushrooms.
6
Simmer 20 minutes.
7
Blend milk and flour until smooth. Stir into broth with butter and cheese.
8
Cook and stir over medium heat until thickened.
9
Add wine and season to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole chicken breasts or 3 1/2 lb. chicken, 1 tsp. salt, 1 medium onion, chopped, 1 c. chopped carrots, and more.

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder

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