Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut in thin strips; 1/2 teaspoon baking soda (optional); 2 tablespoons peanut oil (or other cooking oil); 6 ounces fresh chow mein noodles; 3 cups cabbage, finely shredded; 1 carrot, julienned; 1 cup bean sprouts; 3 green onions, cut into 2-inch pieces; 2 garlic cloves, minced; 1/4 cup water; Chow Mein Sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce (not sodium-reduced); 2 tablespoons Chinese wine (or sherry); 1 tablespoon sugar; 1 teaspoon chicken bouillon powder; 3/4 teaspoon sesame oil; 1 tablespoon cornstarch; 1 pinch white pepper

Servings: persons

2 boneless skinless chicken breasts, cut in thin strips
1/2 teaspoon baking soda (optional)
2 tablespoons peanut oil (or other cooking oil)
6 ounces fresh chow mein noodles
3 cups cabbage, finely shredded
1 carrot, julienned
1 cup bean sprouts
3 green onions, cut into 2-inch pieces
2 garlic cloves, minced
1/4 cup water
Chow Mein Sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce (not sodium-reduced)
2 tablespoons Chinese wine (or sherry)
1 tablespoon sugar
1 teaspoon chicken bouillon powder
3/4 teaspoon sesame oil
1 tablespoon cornstarch
1 pinch white pepper

1
Optional - velveting the chicken : Combine chicken and baking soda in a small bowl and toss to combine. Set aside for 10 minutes to marinate, then rinse chicken well and pat dry.
2
To make Chow Mein Sauce, place the Chow Mein Sauce ingredients in a small bowl and mix to combine.
3
Prepare the noodles according to the packet instructions.
4
Heat oil in wok or large fry pan over high heat.
5
Add garlic and stir fry for 30 seconds until the garlic is golden brown and you can smell the garlic in the oil.
6
Add chicken and stir fry until the skin is white but the inside is still raw - about 45 seconds to 1 minute.
7
Add the cabbage, carrot, and the white pieces of shallots/scallions (i.e. from the base of the stalk). Stir fry for 1 - 11/2 minutes until the cabbage is just starting to wilt and the chicken is cooked through.
8
Add the noodles, sauce and water. Stir fry for 1 minute, tossing to coat the noodles in the sauce.
9
Add bean sprouts and remaining shallots/scallions. Stir through quickly then remove from heat.
10
Serve immediately with extra soy sauce.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut in thin strips, 1/2 teaspoon baking soda (optional), 2 tablespoons peanut oil (or other cooking oil), 6 ounces fresh chow mein noodles, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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