Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1/2 tsp. pepper; 1 c. sliced onion; 1 (4 oz.) can water chestnuts, sliced; 2 c. chicken stock; 1/4 c. cold water; 2 c. sliced cooked chicken, cut in thin slices; 1 tsp. salt; 3 c. sliced celery; 1 (No. 303) can bean sprouts, drained; 2 tsp. sugar; 2 1/2 Tbsp. cornstarch; 1/4 c. soy sauce

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Chicken Chow Mein – a delicious recipe with cooking oil, pepper, onion, water chestnuts, chicken stock, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cooking oil
1/2 tsp. pepper
1 c. sliced onion
1 (4 oz.) can water chestnuts, sliced
2 c. chicken stock
1/4 c. cold water
2 c. sliced cooked chicken, cut in thin slices
1 tsp. salt
3 c. sliced celery
1 (No. 303) can bean sprouts, drained
2 tsp. sugar
2 1/2 Tbsp. cornstarch
1/4 c. soy sauce

1
Heat in deep skillet oil, salt and pepper.
2
Add celery, bean sprouts and sugar.
3
Stir in chicken stock and cook for about 10 minutes.
4
Blend cornstarch, cold water and soy sauce, add to vegetable mixture and stir until mixture thickens.
5
Add chicken. Heat through and serve over chow mein noodles.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 1/2 tsp. pepper, 1 c. sliced onion, 1 (4 oz.) can water chestnuts, sliced, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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