Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; flour (to roll in); 4 Tbsp. oil; 3 c. Chinese cabbage; 3 c. bok choy; 3 c. celery; 3 c. onion; 3 c. green cabbage; 1 (6 oz.) can water chestnuts; soy sauce to taste; pepper and salt

Eats Now Editorial Team · 316 kcal · Meat & Poultry

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Chicken Chow Mein – a delicious recipe with chicken breasts, flour, oil, Chinese cabbage, bok choy, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
flour (to roll in)
4 Tbsp. oil
3 c. Chinese cabbage
3 c. bok choy
3 c. celery
3 c. onion
3 c. green cabbage
1 (6 oz.) can water chestnuts
soy sauce to taste
pepper and salt

1
Roll chicken in flour and lightly brown chicken in 2 tablespoons oil.
2
Set aside.
3
Stir-fry vegetables in 2 tablespoons of oil until tender.
4
Mix together; add soy sauce and salt and pepper to taste.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, flour (to roll in), 4 Tbsp. oil, 3 c. Chinese cabbage, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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