Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh fillet, sliced; 1/2 small Wombok cabbage, sliced; 1 cup Red cabbage, sliced; 1 large Carrot, julienned; 1 large Zucchini, julienned; 1 medium Brown onion, into thin wedges; 3/4 cup Peas and corn; 1 cup Cauliflower florets; 1/2 Green pepper, sliced; 2 Packets 2 minute noodles, cooked; 3 stick Green onion, sliced; 1/3 cup Soy sauce; 1/4 cup Oyster sauce; 1 tbsp Ground cumin; 1 tbsp Ground coriander; 1 tsp Minced ginger; 1 1/2 tsp Minced garlic; 2 tbsp Sweet chilli sauce; 1 tsp Cracked black pepper; 2 tsp Sesame oil; 1 Peanut oil for frying

Servings: persons

500 grams Chicken thigh fillet, sliced
1/2 small Wombok cabbage, sliced
1 cup Red cabbage, sliced
1 large Carrot, julienned
1 large Zucchini, julienned
1 medium Brown onion, into thin wedges
3/4 cup Peas and corn
1 cup Cauliflower florets
1/2 Green pepper, sliced
2 Packets 2 minute noodles, cooked
3 stick Green onion, sliced
1/3 cup Soy sauce
1/4 cup Oyster sauce
1 tbsp Ground cumin
1 tbsp Ground coriander
1 tsp Minced ginger
1 1/2 tsp Minced garlic
2 tbsp Sweet chilli sauce
1 tsp Cracked black pepper
2 tsp Sesame oil
1 Peanut oil for frying

1
Prepare veggies.
2
Keep brown onion in separate bowl.
3
Keep cabbages in separate bowl.
4
Green onions in another small bowl and all other vegetables in another bowl together.
5
Slice chicken and set aside.
6
Cook noodles- strain and set aside.
7
In a large wok.
8
Add some peanut oil and fry brown onion for two minutes on high heat.
9
Add garlic and ginger and cook for a further minute, stirring continuously.
10
Remove and set aside.
11
Now stir fry chicken in batches and set aside with onion.
12
I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip.
13
Tip out water and you are right to continue.
14
Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
15
Add sauces and spices.
16
Stir well.
17
Add cabbage and stir fry for a further 3 minutes, stirring all the while.
18
When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles.
19
Stir well and serve.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 500 grams Chicken thigh fillet, sliced, 1/2 small Wombok cabbage, sliced, 1 cup Red cabbage, sliced, 1 large Carrot, julienned, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions