Grilled Fruit Salad With Cinnamon Cream Recipe

Name: Grilled Fruit Salad With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular sour cream or 1 cup light sour cream; 1 teaspoon vanilla; 1 teaspoon liquid honey; 12-1 teaspoon cinnamon or 14-½ teaspoon ground ginger (I used cinnamon); 12 pineapple, cored,cut in half and then into 1/2 inch thick pieces; 1 mango, peeled,sliced away from pit in thick strips; 2 -3 bananas, peeled; 2 tablespoons butter, melted; ½ teaspoon cinnamon or ¼ teaspoon ground ginger; 2 cups strawberries, hulled (optional)

Servings: persons

1
To make dip, in a small bowl, stir sour cream with vanilla, honey and cinnamon (or ginger).
2
Taste, then add more cinnamon (or ginger) if needed.
3
You can make this ahead, if you do, cover and refrigerate.
4
To grill fruit, lightly oil grill and heat BBQ to medium/high.
5
BBQ pineapple and mango with lid closed, turning occasionally, until grill marks form, fruit is hot, 6- 8 minutes.
6
Bananas will cook quickly, so add for last 1 to 2 minutes of grilling.
7
Remove to cutting board as pieces are done.
8
Cut into small chunks and serve on a platter.
9
Add optional strawberries.
10
Serve with cinnamon cream for dipping or drizzle over fruit and have toothpicks on hand.
11
Can serve warm or at room temperature.

1150

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup regular sour cream or 1 cup light sour cream, 1 teaspoon vanilla, 1 teaspoon liquid honey, 12-1 teaspoon cinnamon or 14-½ teaspoon ground ginger (I used cinnamon), and more.

Yes, Grilled Fruit Salad With Cinnamon Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Fruit Salad With Cinnamon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions