Grilled Fruit Salad With Cinnamon Cream Recipe

Name: Grilled Fruit Salad With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular sour cream or 1 cup light sour cream; 1 teaspoon vanilla; 1 teaspoon liquid honey; 12-1 teaspoon cinnamon or 14-½ teaspoon ground ginger (I used cinnamon); 12 pineapple, cored,cut in half and then into 1/2 inch thick pieces; 1 mango, peeled,sliced away from pit in thick strips; 2 -3 bananas, peeled; 2 tablespoons butter, melted; ½ teaspoon cinnamon or ¼ teaspoon ground ginger; 2 cups strawberries, hulled (optional)

Servings: persons

1 cup regular sour cream or 1 cup light sour cream
1 teaspoon vanilla
1 teaspoon liquid honey
12-1 teaspoon cinnamon or 14-½ teaspoon ground ginger (I used cinnamon)
12 pineapple, cored,cut in half and then into 1/2 inch thick pieces
1 mango, peeled,sliced away from pit in thick strips
2 -3 bananas, peeled
2 tablespoons butter, melted
½ teaspoon cinnamon or ¼ teaspoon ground ginger
2 cups strawberries, hulled (optional)

1
To make dip, in a small bowl, stir sour cream with vanilla, honey and cinnamon (or ginger).
2
Taste, then add more cinnamon (or ginger) if needed.
3
You can make this ahead, if you do, cover and refrigerate.
4
To grill fruit, lightly oil grill and heat BBQ to medium/high.
5
BBQ pineapple and mango with lid closed, turning occasionally, until grill marks form, fruit is hot, 6- 8 minutes.
6
Bananas will cook quickly, so add for last 1 to 2 minutes of grilling.
7
Remove to cutting board as pieces are done.
8
Cut into small chunks and serve on a platter.
9
Add optional strawberries.
10
Serve with cinnamon cream for dipping or drizzle over fruit and have toothpicks on hand.
11
Can serve warm or at room temperature.

1150

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup regular sour cream or 1 cup light sour cream, 1 teaspoon vanilla, 1 teaspoon liquid honey, 12-1 teaspoon cinnamon or 14-½ teaspoon ground ginger (I used cinnamon), and more.

Yes, Grilled Fruit Salad With Cinnamon Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fruit Salad With Cinnamon Cream

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