Chicken, Chorizo And Okra Gumbo Recipe

Name: Chicken, Chorizo And Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None cured chorizo sausages, thinly sliced; 1 lb boneless skinless chicken thighs, coarsely chopped; 1 None onion, finely chopped; 1 None red pepper, finely chopped; 1 None stalk celery, trimmed and finely chopped; 3 cloves garlic, crushed; 2 tsp Cajun spice mix; 1/4 tsp cayenne pepper; 1 cup white long-grain rice; 2 tbsp tomato paste; 1 can (15 oz) crushed tomatoes; 2 1/2 cups chicken stock; 1 lb fresh okra, halved diagonally; 2 None green onions, thinly sliced

Servings: persons

1 tbsp olive oil
2 None cured chorizo sausages, thinly sliced
1 lb boneless skinless chicken thighs, coarsely chopped
1 None onion, finely chopped
1 None red pepper, finely chopped
1 None stalk celery, trimmed and finely chopped
3 cloves garlic, crushed
2 tsp Cajun spice mix
1/4 tsp cayenne pepper
1 cup white long-grain rice
2 tbsp tomato paste
1 can (15 oz) crushed tomatoes
2 1/2 cups chicken stock
1 lb fresh okra, halved diagonally
2 None green onions, thinly sliced

1
Heat oil in a 6-quart pressure cooker. Cook chorizo, stirring, until browned. Remove from cooker.
2
Cook chicken in cooker, in batches, until browned. Remove from cooker.
3
Cook onion, pepper, celery and garlic in cooker, stirring, until vegetables soften. Add spices; cook, stirring, until fragrant. Add rice; stir to coat in onion mixture. Return chicken and chorizo to cooker with tomato paste, crushed tomatoes, stock and okra; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 10 mins.
4
Release pressure using the quick release method (see below); remove lid. Season to taste. Serve gumbo sprinkled with green onion.
5
Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. Use tongs (steam can burn your fingers) to turn the pressure valve on top of the cooker to open the valve and release the steam. We use this method when adding ingredients and when checking the food toward the end of cooking time.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None cured chorizo sausages, thinly sliced, 1 lb boneless skinless chicken thighs, coarsely chopped, 1 None onion, finely chopped, and more.

Yes, Chicken, Chorizo And Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Chorizo And Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions