How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Chorizo, and Hominy Stoup?

You need 14 ingredients. The key ingredients include: 2 tablespoons EVOO (extra-virgin olive oil), twice around the pan, 1/2 pound chorizo or andouille sausage, casings removed, cut in half lengthwise and then thinly sliced into half moons, 1 teaspoon ground cumin, 1/3 palmful, 1 teaspoon ground coriander, 1/3 palmful, and more.

Is Chicken, Chorizo, and Hominy Stoup suitable as meat & poultry?

Yes, Chicken, Chorizo, and Hominy Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Chorizo, and Hominy Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Chorizo, and Hominy Stoup Recipe

Name: Chicken, Chorizo, and Hominy Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil), twice around the pan; 1/2 pound chorizo or andouille sausage, casings removed, cut in half lengthwise and then thinly sliced into half moons; 1 teaspoon ground cumin, 1/3 palmful; 1 teaspoon ground coriander, 1/3 palmful; 1 bay leaf; 1 large onion, chopped; 3 large garlic cloves, chopped; 3 celery ribs, chopped; 1 chipotle chili in adobo, finely chopped; Salt and black pepper; 1/2 bunch kale, washed and trimmed of thick stems, leaves coarsely chopped; 1 15-ounce can hominy; 1 quart chicken stock; 1 1/2 to 2 pounds chicken tenders, cut into bite-size piece

Try this homemade Chicken, Chorizo, and Hominy Stoup recipe the whole family will love. Made with EVOO, sausage, ground cumin and ground coriander. Easy…

This Chicken, Chorizo, and Hominy Stoup relies on simple, everyday ingredients such as ground cumin, 1/3 palmful, bay leaf, large onion, chopped and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Chorizo, and Hominy Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions