Try this homemade Chicken Chopstick recipe the whole family will love. Made with cream of mushroom soup, water, Chinese noodles and celery. Easy step-by…
This Chicken Chopstick relies on simple, everyday ingredients such as water, (3 oz.) can chinese noodles, thinly sliced celery and salted cashews. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026