Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced onions; 1/2 c. slivered green pepper; 1/2 tsp. salt; 3 Tbsp. salad oil; 1 c. slivered celery; 1 c. sliced mushrooms; 4 c. stock (make with bouillon cubes); 1/2 c. sliced water chestnuts; 1 (No. 2) can bean sprouts; 2 Tbsp. cornstarch; 1 Tbsp. cold water; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 4 c. cooked chicken

Eats Now Editorial Team · 601 kcal · Meat & Poultry

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Chicken Chop Suey – a delicious recipe with onions, slivered green pepper, salt, salad oil, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. thinly sliced onions
1/2 c. slivered green pepper
1/2 tsp. salt
3 Tbsp. salad oil
1 c. slivered celery
1 c. sliced mushrooms
4 c. stock (make with bouillon cubes)
1/2 c. sliced water chestnuts
1 (No. 2) can bean sprouts
2 Tbsp. cornstarch
1 Tbsp. cold water
2 Tbsp. soy sauce
1 Tbsp. sugar
4 c. cooked chicken

1
Saute onions and green pepper in oil with salt for 5 minutes. Add celery, mushrooms and stock. Cover and cook slowly until celery is done.
2
Add chestnuts and bean sprouts.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. thinly sliced onions, 1/2 c. slivered green pepper, 1/2 tsp. salt, 3 Tbsp. salad oil, and more.

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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