How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chop Suey?

You need 15 ingredients. The key ingredients include: 1 cup chicken meat, thinly shredded, 1 teaspoon salt, 1/4 egg white, 1 tablespoon cornstarch paste (1 part cornflour with 1.25 parts cold water), and more.

Is Chicken Chop Suey suitable as meat & poultry?

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey Recipe

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken meat, thinly shredded; 1 teaspoon salt; 1/4 egg white; 1 tablespoon cornstarch paste (1 part cornflour with 1.25 parts cold water); 1/2 teaspoon garlic, finely chopped; 1 tablespoon gingerroot, thinly shredded fresh; 3 -4 spring onions, thinly shredded; 1 small green pepper, cored and seeded, thinly shredded; 1/2 teaspoon caster sugar (superfine); 1 tablespoon light soy sauce; 1/2 tablespoon rice wine; 2 tablespoons chicken stock; 1 dash sesame oil; 1/2 pint oil, seasoned (see below); 1 pinch msg (optional)

Chicken Chop Suey

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Chicken Chop Suey – a delicious recipe with chicken meat, salt, egg, cornstarch, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chop Suey

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