How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chop Suey?

You need 15 ingredients. The key ingredients include: 1 cup chicken meat, thinly shredded, 1 teaspoon salt, 1/4 egg white, 1 tablespoon cornstarch paste (1 part cornflour with 1.25 parts cold water), and more.

Is Chicken Chop Suey suitable as meat & poultry?

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey Recipe

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken meat, thinly shredded; 1 teaspoon salt; 1/4 egg white; 1 tablespoon cornstarch paste (1 part cornflour with 1.25 parts cold water); 1/2 teaspoon garlic, finely chopped; 1 tablespoon gingerroot, thinly shredded fresh; 3 -4 spring onions, thinly shredded; 1 small green pepper, cored and seeded, thinly shredded; 1/2 teaspoon caster sugar (superfine); 1 tablespoon light soy sauce; 1/2 tablespoon rice wine; 2 tablespoons chicken stock; 1 dash sesame oil; 1/2 pint oil, seasoned (see below); 1 pinch msg (optional)

Try this homemade Chicken Chop Suey recipe the whole family will love. Made with chicken meat, salt, egg and cornstarch. Easy step-by-step instructions …

This Chicken Chop Suey relies on simple, everyday ingredients such as salt, egg white, garlic, finely chopped and caster sugar (superfine). It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions