Chicken, Chipotle and Peach Salad Recipe

Name: Chicken, Chipotle and Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless and skinless; salt and pepper; 1 ½ tablespoons adobo sauce (from canned chipotle, divided); 1 chipotle pepper; 2 ripe yellow peaches, divided; 3 tablespoons olive oil; 3 tablespoons fresh lime juice; ½ teaspoon salt; ½ teaspoon sugar; 1 (10 ounce) bag romaine lettuce hearts; ½ cup red onion, quartered and thinly sliced; ½ cup tortilla chips, coarsely crushed

Servings: persons

1 lb chicken breast, boneless and skinless
salt and pepper
1 ½ tablespoons adobo sauce (from canned chipotle, divided)
1 chipotle pepper
2 ripe yellow peaches, divided
3 tablespoons olive oil
3 tablespoons fresh lime juice
½ teaspoon salt
½ teaspoon sugar
1 (10 ounce) bag romaine lettuce hearts
½ cup red onion, quartered and thinly sliced
½ cup tortilla chips, coarsely crushed

1
Step 1: Rinse chicken breasts and pat dry.
2
Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce.
3
Step 2: Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through.
4
Chill, then cut into small bite-size strips.
5
Step 3: Meanwhile, peel and pit one of the peaches.
6
Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar and blend until smooth.
7
Step 4: Pit and thinly slice the remaining peach and place in a large salad bowl with the Romaine and onion.
8
Drizzle with dressing and toss well to coat.
9
Top with tortilla chips.
10
Enjoy it.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, boneless and skinless, salt and pepper, 1 ½ tablespoons adobo sauce (from canned chipotle, divided), 1 chipotle pepper, and more.

Yes, Chicken, Chipotle and Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken, Chipotle and Peach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions