Orange Potato Bread Recipe

Name: Orange Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups all-purpose flour, sifted; 2 ½ teaspoons baking powder; ¾ teaspoon salt; 1 tablespoon salad oil; 1 ¼ cups fresh orange juice; 1 cup sugar; 1 teaspoon baking soda; 1 egg; ½ teaspoon vanilla; 1 tablespoon orange rind, Grated; ½ cup nuts, chopped; ⅔ cup potato, Riced, cooked

Servings: persons

2 ¾ cups all-purpose flour, sifted
2 ½ teaspoons baking powder
¾ teaspoon salt
1 tablespoon salad oil
1 ¼ cups fresh orange juice
1 cup sugar
1 teaspoon baking soda
1 egg
½ teaspoon vanilla
1 tablespoon orange rind, Grated
½ cup nuts, chopped
⅔ cup potato, Riced, cooked

1
In large bowl sift together flour, sugar, baking powder, baking soda and salt.
2
In small bowl, beat together egg, oil, orange juice, orange rind and vanilla.
3
Stir in prepared potatoes.
4
Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts.
5
Turn into greased 9x5x3 loaf pan.
6
Bake in 325 oven 60 min.
7
until cake tester inserted comes out clean.
8
Cool 10 min.
9
Remove from pan and cool completely.

635

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¾ cups all-purpose flour, sifted, 2 ½ teaspoons baking powder, ¾ teaspoon salt, 1 tablespoon salad oil, and more.

Yes, Orange Potato Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Potato Bread

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