Chicken Chipotle

1. 1

   Put the chicken breasts, onion, garlic cloves and 1 Tablespoon of salt in large pot and add water to cover.

2. 2

   Bring to a boil, then reduce to a simmer and cook 20 minutes. Drain well.

3. 3

   While chicken is cooking, preheat the oven to 325 degrees Farenheit and grease a 9x13 baking dish.

4. 4

   Combine the cream cheese, milk, chiles and salt and blend well, then season to taste with salt and pepper.

5. 5

   NOTE: If you're not sure how much heat you want in your sauce, start with one or two of the chipotles, and taste the sauce.

6. 6

   Place the chicken in the baking dish and pour the sauce over the top.

7. 7

   Sprinkle with paprika and bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.