How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chinese Casserole Recipe?

You need 11 ingredients. The key ingredients include: 1 chicken, boned & cubed, 1 (3 ounce.) can chop suey vegetables, liquid removed, 1 can water chestnuts, sliced thin, 1 c. cream of chicken soup, and more.

Is Chicken Chinese Casserole Recipe suitable as meat & poultry?

Yes, Chicken Chinese Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chinese Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chinese Casserole Recipe

Name: Chicken Chinese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boned & cubed; 1 (3 ounce.) can chop suey vegetables, liquid removed; 1 can water chestnuts, sliced thin; 1 c. cream of chicken soup; 1 c. cream of mushroom soup; 1 c. diced celery; 1 can chow mein noodles; 1 can mushrooms; 1 tbsp. lemon juice; 1/2 c. salad dressing, mayonnaise; Sliced almonds

Try this homemade Chicken Chinese Casserole recipe the whole family will love. Made with chicken, chop suey vegetables, water chestnuts and cream of chi…

This Chicken Chinese Casserole relies on simple, everyday ingredients such as chicken, boned & cubed, water chestnuts, sliced thin, cream of chicken soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chinese Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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