Chicken Chili Verde Tacos Recipe

Name: Chicken Chili Verde Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared shredded cabbage; 1 cup lightly packed fresh cilantro; 1 cup green-chili salsa; 1 pound boneless, skinless chicken breasts; 1 teaspoon salad oil; 1 onion (1/2 lb.), slivered lengthwise; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 8 reduced-fat or regular flour tortillas (7 to 8 in.)

Servings: persons

3 cups prepared shredded cabbage
1 cup lightly packed fresh cilantro
1 cup green-chili salsa
1 pound boneless, skinless chicken breasts
1 teaspoon salad oil
1 onion (1/2 lb.), slivered lengthwise
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
8 reduced-fat or regular flour tortillas (7 to 8 in.)

1
Combine cabbage, cilantro, and salsa in a serving dish; set aside.
2
Cut chicken crosswise into 1/2-inch-wide strips. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir oil, onion, and garlic for 2 minutes. Increase heat to high, add chicken, and stir often until meat is no longer pink in center, 4 to 6 minutes. Add cumin and oregano; stir for 15 seconds. Spoon into a serving dish.
3
Wrap tortillas in a cloth towel and cook in a microwave oven on full power (100 percent) until hot, about 1 1/2 minutes. At the table, spoon the cabbage and chicken mixtures into the tortillas.

960

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups prepared shredded cabbage, 1 cup lightly packed fresh cilantro, 1 cup green-chili salsa, 1 pound boneless, skinless chicken breasts, and more.

Yes, Chicken Chili Verde Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Verde Tacos

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