Chicken Chili Stew Recipe

Name: Chicken Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbl canola oil; 2 green onions, minced; 1 green & 1 red bell pepper, chopped; 4 cloves garlic, chopped; 1 lb leftover chicken, diced in 1/2 inch cubes; 2 14.5 oz cans Mexican style stewed tomatoes; 16 oz can pinto beans, drained & rinsed; 16 oz salsa; 1 tbl chili powder; 2 tsp ground cumin; 1 tsp coriander; 6 corn tortillas; 2 cups pepper jack cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup sour cream; 6 oz sliced black olives; 1 tsp cilantro, chopped

Servings: persons

3 tbl canola oil
2 green onions, minced
1 green & 1 red bell pepper, chopped
4 cloves garlic, chopped
1 lb leftover chicken, diced in 1/2 inch cubes
2 14.5 oz cans Mexican style stewed tomatoes
16 oz can pinto beans, drained & rinsed
16 oz salsa
1 tbl chili powder
2 tsp ground cumin
1 tsp coriander
6 corn tortillas
2 cups pepper jack cheese, shredded
1 cup cheddar cheese, shredded
1 cup sour cream
6 oz sliced black olives
1 tsp cilantro, chopped

1
1. In a large Dutch oven, heat oil over medium-high heat. Add onion, peppers & garlic. Cook 2-3 minutes, until vegetables are tender.
2
2. Stir in chicken, tomatoes, beans, salsa & spices.
3
3. Bring to a boil, reduce heat & simmer 30-40 minutes.
4
4. Cut tortillas into 1/2 inch wide strips. Place in bottoms of 4 bowls & sprinkle with pepper jack cheese.
5
5. Spoon stew evenly over cheese. Top with cheddar cheese, sour cream, black olives & cilantro.

1631

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbl canola oil, 2 green onions, minced, 1 green & 1 red bell pepper, chopped, 4 cloves garlic, chopped, and more.

Yes, Chicken Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Stew

How did you like this recipe?

Frequently Asked Questions