Chicken Chili Pasta Recipe

Name: Chicken Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Chicken Breasts; 8 ounces, weight Bow Tie Pasta; 1 whole Red Bell Pepper; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 1 can 28 Oz Diced Tomatoes, (undrained); 1 can 14 Oz Can Diced Tomatoes (undrained); 1 can Chopped Green Chilies - 4 0z (drained); 1 teaspoon Chili Powder; 1 can 14 Oz Can Navy Beans (drained)

Servings: persons

3 pieces Chicken Breasts
8 ounces, weight Bow Tie Pasta
1 whole Red Bell Pepper
1 whole Onion, Chopped
4 cloves Garlic, Minced
2 Tablespoons Olive Oil
1 can 28 Oz Diced Tomatoes, (undrained)
1 can 14 Oz Can Diced Tomatoes (undrained)
1 can Chopped Green Chilies - 4 0z (drained)
1 teaspoon Chili Powder
1 can 14 Oz Can Navy Beans (drained)

1
Boil chicken breasts until cooked, then shred.
2
Cook and drain pasta.
3
While chicken is boiling, broil whole red pepper in oven until black (turn as needed).
4
Put red pepper into paper bag to cool.
5
(This helps to remove the skin).
6
Remove the outer skin and dice red pepper, onion and garlic.
7
Saute in olive oil until onion is just translucent.
8
Add shredded chicken, tomatoes, chilies, and chili powder.
9
Simmer over low heat for 45 minutes.
10
Stir in navy beans and pasta.
11
Simmer for 15 minutes.
12
Serve with garlic bread or toast.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pieces Chicken Breasts, 8 ounces, weight Bow Tie Pasta, 1 whole Red Bell Pepper, 1 whole Onion, Chopped, and more.

Yes, Chicken Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Pasta

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