Chicken Chili in a Bread Bowl With Fruit Salad

Name: Chicken Chili in a Bread Bowl With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil (5 mL); 1 (284 ml) can sliced mushrooms; green red yellow pepper (finely chopped); 12-1 tablespoon red chili paste (7 to 15 mL); 1 tablespoon cumin (15 mL); ¼ teaspoon cayenne pepper; 1 (19 ounce) canmixed beans (Primo); 1 (19 ounce) canaylmer diced tomatoes; 8 slices crisp bacon; 2 tablespoons maple syrup (15 mL); ½ cup ketchup (125 mL); 2 -3 cups reserved cooked chicken (500 mL to 750 mL); 1 cup frozen corn kernels (250 mL); 150 g dark seedless grapes; 150 g green seedless grapes; 2 mandarin oranges; honeydew melon; french vanilla yogurt; 4 -6 multigrain buns; ½ cup cheddar cheese (125 mL)

Servings: persons

1 teaspoon canola oil (5 mL)
1 (284 ml) can sliced mushrooms
green red yellow pepper (finely chopped)
12-1 tablespoon red chili paste (7 to 15 mL)
1 tablespoon cumin (15 mL)
¼ teaspoon cayenne pepper
1 (19 ounce) canmixed beans (Primo)
1 (19 ounce) canaylmer diced tomatoes
8 slices crisp bacon
2 tablespoons maple syrup (15 mL)
½ cup ketchup (125 mL)
2 -3 cups reserved cooked chicken (500 mL to 750 mL)
1 cup frozen corn kernels (250 mL)
150 g dark seedless grapes
150 g green seedless grapes
2 mandarin oranges
honeydew melon
french vanilla yogurt
4 -6 multigrain buns
½ cup cheddar cheese (125 mL)

1
Preheat oven to 375F (190C).
2
Heat oil in pan.
3
Saute mushrooms then add peppers, chili paste and cumin.
4
Add beans, diced tomatoes, bacon strips, maple syrup and ketchup and bring to boil stirring constantly.
5
Reduce heat and simmer.
6
Fold in cooked chicken and corn.
7
Mix chopped fruit together and place in bowls.
8
Drizzle with yogurt.
9
Hollow out buns and place on cookie sheet in oven.
10
Turn oven off but leave buns inches.
11
When dinner is ready to serve scoop chili into buns, top with grated cheese and return to oven on broil.
12
Watch carefully until cheese bubbles.
13
Yummy!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon canola oil (5 mL), 1 (284 ml) can sliced mushrooms, green red yellow pepper (finely chopped), 12-1 tablespoon red chili paste (7 to 15 mL), and more.

Yes, Chicken Chili in a Bread Bowl With Fruit Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!