How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili Fettuccine?

You need 10 ingredients. The key ingredients include: 2 packages (9 ounces each) refrigerated fettuccine, 1-1/2 pounds boneless skinless chicken breasts, cut into strips, 1 tablespoon canola oil, 1 jar (6 ounces) sliced mushrooms, drained, and more.

Is Chicken Chili Fettuccine suitable as pasta & noodles?

Yes, Chicken Chili Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Chili Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Fettuccine Recipe

Name: Chicken Chili Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (9 ounces each) refrigerated fettuccine; 1-1/2 pounds boneless skinless chicken breasts, cut into strips; 1 tablespoon canola oil; 1 jar (6 ounces) sliced mushrooms, drained; 1 cup chopped onion; 2 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons butter; 1 cup shredded Monterey Jack cheese, optional

Warm up with this hearty Chicken Chili Fettuccine recipe. Made with chicken breasts, canola oil, mushrooms and onion. Easy step-by-step instructions inc…

This Chicken Chili Fettuccine relies on simple, everyday ingredients such as canola oil, chopped onion, all-purpose flour and butter. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Chili Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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