How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili Chowder?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons canola oil, 5 medium red potatoes, cubed, 1 can (14-1/2 ounces) chicken broth, and more.

Is Chicken Chili Chowder suitable as soups & stews?

Yes, Chicken Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Chowder Recipe

Name: Chicken Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons canola oil; 5 medium red potatoes, cubed; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup salsa verde; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups cubed cooked chicken breast; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; Optiona: Shredded cheddar cheese and sour cream

Warm up with this hearty Chicken Chili Chowder recipe. Made with onion, canola oil, red potatoes and chicken broth. Easy step-by-step instructions inclu…

This Chicken Chili Chowder relies on simple, everyday ingredients such as medium onion, chopped, canola oil, medium red potatoes, cubed and salsa verde. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chili Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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