Chicken Chili Burgers

1. 1

   If using chicken cutlets, rinse chicken and pat dry.

2. 2

   Cut into 2-inch pieces and pulse in a food processor until coarsely ground; transfer to a bowl.

3. 3

   If using ground chicken, break apart into bowl.

4. 4

   Now the recipe is the same for both the chicken cutlets and ground chicken.

5. 5

   Season chicken with salt and pepper.

6. 6

   With hands, mix in bell pepper, cilantro and chili sauce until just combined; do not overmix.

7. 7

   Form into 8 one-half inch thick patties.

8. 8

   Preheat grill.

9. 9

   Lightly oil rack.

10. 10

    Grill burgers on rack over moderate heat 5 minutes.

11. 11

    Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more.

12. 12

    Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute.

13. 13

    Arrange burgers in buns with onion and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.