Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Boneless, Skinless Chicken Breasts, Cubed; 2 Tablespoons Olive Oil; 2 Small Or 1 Large Onion(s), Chopped; 4 cloves Garlic, Chopped; 32 ounces, fluid Reduced Sodium Chicken Broth; 30 ounces, weight Canned Cannellini Beans, Drained And Rinsed; 12 ounces, weight Canned Chopped Green Chilies; 2 pinches Ground Cloves; 1 Tablespoon Cumin; 1 teaspoon Red Pepper Flakes (more To Taste); 1-1/2 Tablespoon Chili Powder; Salt And Pepper, to taste; Optional Garnishes: Chopped Green Onions, Sour Cream, Shredded Cheese

Servings: persons

1-1/4 pound Boneless, Skinless Chicken Breasts, Cubed
2 Tablespoons Olive Oil
2 Small Or 1 Large Onion(s), Chopped
4 cloves Garlic, Chopped
32 ounces, fluid Reduced Sodium Chicken Broth
30 ounces, weight Canned Cannellini Beans, Drained And Rinsed
12 ounces, weight Canned Chopped Green Chilies
2 pinches Ground Cloves
1 Tablespoon Cumin
1 teaspoon Red Pepper Flakes (more To Taste)
1-1/2 Tablespoon Chili Powder
Salt And Pepper, to taste
Optional Garnishes: Chopped Green Onions, Sour Cream, Shredded Cheese

1
Heat 1 Tablespoon of olive oil in a large pot over medium heat, add cubed chicken and stir fry until browned and cooked through. Remove chicken from pan and set aside.
2
Add remaining olive oil and the chopped onion, cook until onion starts to turn translucent, stirring often. Add chopped garlic to the onions and cook approximately 3 minutes.
3
Add cooked chicken, chicken broth and next six ingredients (through chili powder). Stir to combine. Bring soup to a boil, reduce heat and simmer for 10 minutes. Taste for seasoning and add salt, pepper and more chili flakes if desired. For a thicker soup use an immersion blender for 10 seconds.
4
Serve soup garnished with shredded cheese, green onions and sour cream.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 pound Boneless, Skinless Chicken Breasts, Cubed, 2 Tablespoons Olive Oil, 2 Small Or 1 Large Onion(s), Chopped, 4 cloves Garlic, Chopped, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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