How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Spanish Roast?

You need 8 ingredients. The key ingredients include: 1 (3 to 5 lb.) chuck or venison roast, 1 garlic button, minced, 3 Tbsp. chili powder, 3 Tbsp. Worcestershire sauce, and more.

Is Granny'S Spanish Roast suitable as soups & stews?

Yes, Granny'S Spanish Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Granny'S Spanish Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Spanish Roast Recipe

Name: Granny'S Spanish Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) chuck or venison roast; 1 garlic button, minced; 3 Tbsp. chili powder; 3 Tbsp. Worcestershire sauce; 1 c. ketchup; 2 large onions, chopped; salt and pepper; 3 c. water

Granny'S Spanish Roast – a delicious recipe with garlic, chili powder, Worcestershire sauce, ketchup, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 5 lb.) chuck or venison roast
1 garlic button, minced
3 Tbsp. chili powder
3 Tbsp. Worcestershire sauce
1 c. ketchup
2 large onions, chopped
salt and pepper
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny'S Spanish Roast

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