Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-lb.) whole rotisserie chicken; 2 (28-oz.) cans whole peeled plum tomatoes, undrained; 2 tablespoons olive oil; 2 cups chopped yellow onions; 4 garlic cloves, minced; 2 green bell peppers, chopped; 2 yellow bell peppers, chopped; 2 1/2 teaspoons kosher salt; 2 1/2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 cup chopped fresh cilantro, plus more for topping; Sour cream, for topping

Servings: persons

1 (2-lb.) whole rotisserie chicken
2 (28-oz.) cans whole peeled plum tomatoes, undrained
2 tablespoons olive oil
2 cups chopped yellow onions
4 garlic cloves, minced
2 green bell peppers, chopped
2 yellow bell peppers, chopped
2 1/2 teaspoons kosher salt
2 1/2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup chopped fresh cilantro, plus more for topping
Sour cream, for topping

1
Remove skin from chicken, and discard; shred meat to about 4 cups, and set aside.
2
Pulse tomatoes in a food processor until slightly crushed.
3
Heat oil in a large Dutch oven over medium. Add onions and garlic, and cook, stirring occasionally, until tender, about 8 minutes. Add bell peppers, salt, chili powder, cumin, paprika, and cayenne pepper, and cook, stirring, 2 minutes.
4
Increase heat to high; stir in crushed tomatoes, and bring to a boil. Reduce heat to medium, and stir in chicken. Cover and simmer, stirring occasionally, until heated through, about 30 minutes. Stir in cilantro. Serve with additional cilantro and sour cream.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2-lb.) whole rotisserie chicken, 2 (28-oz.) cans whole peeled plum tomatoes, undrained, 2 tablespoons olive oil, 2 cups chopped yellow onions, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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