Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Velveeta cheese; 8 oz. Cheddar cheese; 1 yellow onion; 2 carrots; 1 bunch broccoli; 8 Tbsp. butter or margarine; 6 Tbsp. flour; 1 qt. milk; Tabasco sauce; chicken broth (frozen)

Servings: persons

1
In large skillet, melt 2 tablespoons butter or margarine and chicken broth.
2
While melting, grate onion, carrots and broccoli. Saute vegetables in skillet with melted butter and broth, while preparing remainder of soup, until onion is transparent.
3
Grate Velveeta and Cheddar cheese.
4
Set aside in a bowl.
5
Melt 6 tablespoons butter or margarine in at least 3-quart saucepan. Add flour, blending well.
6
Pour milk in gradually, blending well. Bring to a boil.
7
Add cheese and remove from heat.
8
After cheese is stirred in and thoroughly melted, add vegetables and season to taste with Tabasco or other spices.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Velveeta cheese, 8 oz. Cheddar cheese, 1 yellow onion, 2 carrots, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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