How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chiles Rellenos?

You need 13 ingredients. The key ingredients include: 3 (4 oz.) cans whole green chiles, drained, 1 (4 oz.) can chopped green chiles, drained, 2 c. seeded, chopped tomato, 2 Tbsp. minced green onions, and more.

Is Chicken Chiles Rellenos suitable as meat & poultry?

Yes, Chicken Chiles Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chiles Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chiles Rellenos Recipe

Name: Chicken Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 oz.) cans whole green chiles, drained; 1 (4 oz.) can chopped green chiles, drained; 2 c. seeded, chopped tomato; 2 Tbsp. minced green onions; 1 Tbsp. white wine vinegar; vegetable cooking spray; 1/2 c. chopped cooked chicken breast; 1/2 c. shredded Monterey Jack cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. mayonnaise; 1 tsp. water; 1 1/3 c. soft bread crumbs, toasted

Try this homemade Chicken Chiles Rellenos recipe the whole family will love. Made with green chiles, green chiles, tomato and green onions. Easy step-by…

This Chicken Chiles Rellenos relies on simple, everyday ingredients such as seeded, chopped tomato, minced green onions, white wine vinegar and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chiles Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

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