Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, lightly beaten; 1 tsp. salt; dash of pepper; 4 whole chicken breasts, split, skinned and boned; 1/2 c. Parmesan cheese; 8 oz. Mozzarella cheese, sliced or grated; 1 c. dry bread crumbs; 1 1/2 c. vegetable oil; 2 c. tomato sauce; 1/2 tsp. basil; 1 tsp. parsley; 1/2 tsp. oregano; 2 Tbsp. butter or margarine

Servings: persons

2 eggs, lightly beaten
1 tsp. salt
dash of pepper
4 whole chicken breasts, split, skinned and boned
1/2 c. Parmesan cheese
8 oz. Mozzarella cheese, sliced or grated
1 c. dry bread crumbs
1 1/2 c. vegetable oil
2 c. tomato sauce
1/2 tsp. basil
1 tsp. parsley
1/2 tsp. oregano
2 Tbsp. butter or margarine

1
Combine eggs, salt and pepper.
2
Dip chicken in egg, then bread crumbs.
3
Heat oil in electric skillet at 360u00b0.
4
Brown chicken on both sides, then remove to casserole.
5
Stir tomato sauce and herbs in pan.
6
Heat to boiling and simmer for 10 minutes.
7
Stir in butter and pour over chicken.
8
Sprinkle with Parmesan cheese. Cover and bake 30 minutes.
9
Uncover.
10
Add Mozzarella cheese to top and bake 10 minutes uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 tsp. salt, dash of pepper, 4 whole chicken breasts, split, skinned and boned, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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