Chicken Chilaquiles From Campbell'S Kitchen Recipe

Name: Chicken Chilaquiles From Campbell'S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (6 inch) corn tortillas, cut into 1-inch strips; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 teaspoon dried oregano leaves, crushed; 2 cloves garlic, minced; 1 (10.75 ounce) can Campbell's(R) Condensed Tomato, Chipotle & Olive Oil Soup; 1 cup water; 2 cups shredded cooked chicken; 1/4 teaspoon freshly cracked black pepper; 1 cup shredded Monterey Jack cheese or crumbled queso fresco; 2 tablespoons chopped fresh cilantro leaves; 4 wedges lime

Servings: persons

10 (6 inch) corn tortillas, cut into 1-inch strips
1 tablespoon vegetable oil
1 medium onion, chopped
1 teaspoon dried oregano leaves, crushed
2 cloves garlic, minced
1 (10.75 ounce) can Campbell's(R) Condensed Tomato, Chipotle & Olive Oil Soup
1 cup water
2 cups shredded cooked chicken
1/4 teaspoon freshly cracked black pepper
1 cup shredded Monterey Jack cheese or crumbled queso fresco
2 tablespoons chopped fresh cilantro leaves
4 wedges lime

1
Heat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.
2
Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.
3
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and oregano and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute.
4
Stir in the soup and water and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 5 minutes. Stir in the chicken and black pepper and cook until the mixture is hot and bubbling.
5
Stir in the remaining tortilla strips and cook until the mixture is hot. Remove the skillet from the heat. Sprinkle the chicken mixture with the cheese. Top with the reserved tortilla strips and the cilantro, if desired. Serve with the lime wedges.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 (6 inch) corn tortillas, cut into 1-inch strips, 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 teaspoon dried oregano leaves, crushed, and more.

Yes, Chicken Chilaquiles From Campbell'S Kitchen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles From Campbell'S Kitchen

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