Chicken Chilaquiles con Salsa

1. 1

   Preheat the oven to 350 degrees F. Spray a 2-quart baking dish (8x8-inch, 9-inch round, or 10-inch oblong) with nonstick oil spray.

2. 2

   Cut the tortillas into sixths and place in the dish in an even layer.

3. 3

   Cook the chicken breasts covered in 1/2 cup of the broth in a saucepan on the stove for 6 to 8 minutes.

4. 4

   Allow the chicken to cool.

5. 5

   Shred the chicken and arrange over the tortillas.

6. 6

   Top with the salsa, broth, and cheese.

7. 7

   Add 4 teaspoons of sour cream, if desired, and bake until bubbly and heated through.

8. 8

   Serve hot.

9. 9

   Garnish each serving with a dollop of sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.