How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chilaquiles?

You need 8 ingredients. The key ingredients include: 1 lb cooked chicken, in 1-inch strips, 18 large onion, Coarsley Chopped, 1 cup chicken broth, 1 ¼ cups salsa salsa (Preferably Tomatillo (green), and more.

Is Chicken Chilaquiles suitable as meat & poultry?

Yes, Chicken Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chilaquiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles Recipe

Name: Chicken Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken, in 1-inch strips; 18 large onion, Coarsley Chopped; 1 cup chicken broth; 1 ¼ cups salsa salsa (Preferably Tomatillo (green); ½ cup sour cream; 4 ounces shredded Mexican blend cheese or 4 ounces colby-monterey jack cheese; 4 ounces Velveeta cheese or 4 ounces processed cheese slices; 6 ounces fried corn tortilla strips

Chicken Chilaquiles – a delicious recipe with chicken, onion, chicken broth, salsa salsa, sour cream, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cooked chicken, in 1-inch strips
18 large onion, Coarsley Chopped
1 cup chicken broth
1 ¼ cups salsa salsa (Preferably Tomatillo (green)
½ cup sour cream
4 ounces shredded Mexican blend cheese or 4 ounces colby-monterey jack cheese
4 ounces Velveeta cheese or 4 ounces processed cheese slices
6 ounces fried corn tortilla strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

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Chicken Chilaquiles

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