How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chilaqquiles?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups onions chopped, 20 ounces tomatoes, canned canned, rotel, 28 ounces tomatoes, canned chopped, and more.

Is Chicken Chilaqquiles suitable as meat & poultry?

Yes, Chicken Chilaqquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chilaqquiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaqquiles Recipe

Name: Chicken Chilaqquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups onions chopped; 20 ounces tomatoes, canned canned, rotel; 28 ounces tomatoes, canned chopped; 2 pounds velveeta cheese diced; 2 cups chicken cooked, chopped; 2 cups sour cream; 15 each corn tortillas (6-inch) stale, broken into small pieces

Try this homemade Chicken Chilaqquiles recipe the whole family will love. Made with butter, onions, tomatoes and tomatoes. Easy step-by-step instruction…

This Chicken Chilaqquiles relies on simple, everyday ingredients such as butter, onions chopped, tomatoes, canned chopped and velveeta cheese diced. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1 1/2 cups onions chopped
20 ounces tomatoes, canned canned, rotel
28 ounces tomatoes, canned chopped
2 pounds velveeta cheese diced
2 cups chicken cooked, chopped
2 cups sour cream
15 each corn tortillas (6-inch) stale, broken into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1965 kcal
Category
Meat & Poultry

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