Chicken & Chickpea Stew Recipe

Name: Chicken & Chickpea Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast, thinly sliced; 2 tablespoons all-purpose flour (or more); 12 teaspoon paprika; 34 teaspoon seasoning salt; 12 teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 cup red onion, thinly sliced; 1 12 teaspoons ground cumin; 1 (15 1/2 ounce) can chickpeas, rinsed and drained; 1 (14 1/2-15 1/2 ounce) candiced fire-roasted tomatoes; 12 cup chicken broth; 1 cup zucchini, cut in chunks; 1 cup broccoli slaw mix; 12-1 cup cucumber, cut in chunks

Servings: persons

1 lb boneless skinless chicken breast, thinly sliced
2 tablespoons all-purpose flour (or more)
12 teaspoon paprika
34 teaspoon seasoning salt
12 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 cup red onion, thinly sliced
1 12 teaspoons ground cumin
1 (15 1/2 ounce) can chickpeas, rinsed and drained
1 (14 1/2-15 1/2 ounce) candiced fire-roasted tomatoes
12 cup chicken broth
1 cup zucchini, cut in chunks
1 cup broccoli slaw mix
12-1 cup cucumber, cut in chunks

1
Mix the flour, paprika, 1/2 t salt and 1/4 t ground black pepper in a plastic ziploc bag.
2
Add the chicken to the bag and shake to coat the chicken well.
3
Heat the oil in large nonstick skillet over medium-high heat.
4
When oil is hot, add the chicken and saute 5 minutes (turn chicken to brown evenly).
5
Add onion, cumin, cinnamon, remaining salt and pepper; cook for about 4 minutes.
6
Add the chickpeas, diced tomatoes and chicken broth.
7
Simmer, cover and cook 5 minutes.
8
Add the zucchini and broccoli slaw mix.
9
Cook 5 minutes or until the chicken is fully cooked through and vegetables are tender.
10
Stir in the cucumbers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, thinly sliced, 2 tablespoons all-purpose flour (or more), 12 teaspoon paprika, 34 teaspoon seasoning salt, and more.

Yes, Chicken & Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Chickpea Stew

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